Most of yesterday was spent on the PC, had quite a few enquiries regarding the room, so thats looking positive, searched for my next crochet project and surfed about a bit, after suffering from a numb bum (must get new computer chair), I decided to get the fish tank out of the shed, which has been in there for over a year, the cardboard box I had stored it in had molded to it, there were snails everywhere and mud, then when I pick it up a bloody frog jumped out at me, ooh I hate those things, only because they leap about and surprise you, I quickly hid it before the cats saw it, could just imagine Tiffany fluffy bum trying to work out what that was!!!! Anyway gave it a lovely clean, its all dried out this morning and I am pleased to say everything electrical still works in it, I now have a quandry, do I sell it or keep it. It has a 3 way filter, a light and Tetranec filter and air bubble curtain thingy that goes through the ship, I recogn I could maybe get £30 for it???? Or shall I get some fish, have found a lovely spot on one of the kitchen worksurfaces for it, but I must admit I dont have a good track record with keeping them alive, maybe I should get a couple and if they die then sell it?
As I had my cleaning and domesticated head on I cleaned the grill, eugh layers of tin foil later and now its all sparkly so am too frightened to use it and dirty it now! I then decided to make some muffins from my GI Diet book but had to improvise slightly as I did not have all the ingredients, they are low in fat, high in fibre and great for snacks as they are very filling, they take me a bit of getting used to as I have such a HUGE sweet tooth, here is the recipe incase anyone is interested in trying them:
Dried Fruit Bran Muffins |
45g (1 1/2 oz) All Bran Cereal
225ml (8fl oz) Skimmed Milk
100g (3 1/2 oz) Whole Wheat Flour
5 tbsp Sugar or Sugar substitute
2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 tsp Cinnamon or Allspice
180g (6oz) Oat Bran
100g (3 1/2 oz) Dried Fruit
1 Egg
2 tsp Vegetable Oil
1. Mix the All-Bran and skimmed milk in a bowl and let stand for a few minutes
2. In a large bowl, mix the flour, sugar, baking power, baking soda, salt and spices. Stir in the oat bran and dried fruit.
3. In a small bowl, combine the egg and vegetable oil. Stir, along with the All-Bran mixture into the dry ingredients.
4. Spoon mixture into either an oil-sprayed 12 muffin tray or into 12 muffin cases. Bake at 175°c/350°F/Gas Mark 4 for 20 minutes or until lightly browned.
5. Nom Nom Nom Nom
Finally as my Tapestry Needle had arrived from my lovely friend Wendy, I decided to do some more of my cross stitch, I can do this quite easily now whilst watching the TV, its so relaxing, still have quite a bit to do and a birdie has landed!!!!
Today I am going to start on a Crochet blanket and ponder over what do to with my Fish tank............any suggestions regarding fish tank please comment below as I cannot make my mind up.
Happy Friday,
Shellie B
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